Figure 2 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
![PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/23c9637d1e1ad55bcfe0449af901ffa182eb619e/6-Figure3-1.png "PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar")
PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Science Project Work exhibition | Science E-portfolio
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
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Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Vitamin C
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid | HTML
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
