Recipe This | Sous Vide Beef Rump Cap
The infamous Costco ribeye cap steak. Sous vide @ 139 for 2 hours. Next try will be 134 for 2.5. : r/sousvide
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Recipe This | Sous Vide Beef Rump Cap
Costco Ribeye Cap Steaks : r/sousvide
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Didn't have time for sous vide but it's good to know I can still actually make a great steak in a pan. I ate the cap before thinking I should probably take
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Costco Ribeye cap. Sous vide from frozen 137 degrees for 3 hours. Finished in cast iron. (X post r/sousvide)
